Recipe from: The I Heart Naptime Cookbook

Ingredients

Meat

• 8 Bacon, slices

Produce

• 1 Chives, fresh
• 2 Garlic cloves
• 4 Russet potatoes, large
• 1/4 cup Yellow onion

Canned Goods

• 2 cups Chicken stock

Baking & Spices

• 1/3 cup All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Garlic salt
• 1 tsp Kosher salt

Dairy

• 4 tbsp Challenge butter, unsalted
• 1 cup Cheddar cheese, mild
• 1 cup Cheddar cheese, sharp
• 1 cup Half and half
• 2 cups Low fat milk
• 1 cup Sour cream
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