Ingredients
∙ Serves 6-8
Produce
- 2 1/2 cups Baby spinach
- 2 Bay leaves
- 1 cup Carrots
- 1 1/4 cup Celery
- 4 cloves Garlic
- 1 can Great northern beans
- 1 cup Green beans, frozen
- 1 can Kidney beans, red
- 1 tsp Oregano, dried
- 1 sprig Rosemary
- 2 cans Tomatoes
- 1 1/2 cup White onion
- 1 1/2 cups Zucchini
Canned Goods
- 2 tbsp Tomato paste
- 4 cups Vegetable stock
Condiments
- 1/4 cup Sun-dried tomato pesto, homemade or store-bought
Baking & Spices
- 1 Salt and pepper
Dairy
- 1 Parmesan, rind
- 1 Parmesan cheese
Liquids
- 2 cups Water
Other
- 1 1/2 cups Tubular (ditalini) pasta
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