Ingredients
Gluten free
∙ Serves 6
Meat
- 1/3 cup Ham
- 1/2 lb Italian sausage, hot
Produce
- 1 tbsp Basil, fresh
- 1 Bay leaf
- 1 Carrot, large
- 1 stalk Celery
- 3 cloves Garlic
- 1 cup Lentils, dry
- 1/4 tsp Oregano, heaping
- 1 tbsp Parsley, fresh
- 1/4 tsp Thyme, heaping
- 1 Tomato, small
- 1/2 Yellow onion
Canned Goods
- 4 cup Chicken broth, low-sodium
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/4 tsp Paprika
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 1/2 tbsp Olive oil
Liquids
- 2 cup Water
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