Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.

Ingredients

∙ Serves 4-6

Meat

• 1 lb Andouille sausage
• 2 Chicken breasts

Seafood

• 1/2 lb Shrimp

Produce

• 2 tsp Basil, dried
• 2 Bay leaves
• 2 Celery, ribs
• 4 cloves Garlic
• 1 Green bell pepper
• 1 Onion, medium
• 1 1/2 tsp Oregano, dried
• 1 tbsp Parsley, fresh
• 1 (14.5-ounce) canTomatoes

Canned Goods

• 1 (14.5-ounce) canBeef broth
• 1 (8-ounce) canTomato paste

Condiments

• 1/2 tsp Tabasco sauce
• 1/2 tspWorcestershire sauce

Pasta & Grains

• 1 1/2 cup White rice

Baking & Spices

• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/2 tsp Salt
• 1/2 tsp Tony chachere's creole seasoning