The classic New England Clam Chowder in a lighter form, less creamy but just as flavorful and rich!

Ingredients

Gluten free

∙ Serves 8

Meat

• 4 slices Bacon

Seafood

• 4 cans 6.5oz each chopped clams

Produce

• 2 4 cups) yukon potatoes, large
• 2 Bay leaves
• 1 cup Celery
• 2 cloves Garlic
• 1 cup Onions
• 1/2 tbsp Thyme, fresh

Canned Goods

• 2 cups Chicken broth

Baking & Spices

• 1 tbsp Avocado oil
• 1 tbsp Corn starch
• 1 tsp Pepper, fresh ground

Dairy

• 1/2 cup Half and half