These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Ingredients

Vegan, Gluten free

∙ Serves 6-8

Produce

• 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
• 3 medium clovesGarlic
• 1 Small handfulParsley, fresh leaves
• 1 Small handfulPicked rosemary, leaves

Baking & Spices

• 1/2 tsp Baking soda
• 1 Black pepper, Freshly ground
• 1 Kosher salt

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin