These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

Ingredients

∙ Serves 4

Meat

• 3/4 cup Buffalo sauce

Produce

• 1 Avocado, pitted and diced
• 1/2 head Cauliflower
• 1 Cilantro or green onion
• 1 tsp Garlic powder
• 1 head Romaine lettuce

Baking & Spices

• 1 tsp Chili powder
• 1 Pepper

Oils & Vinegars

• 4 tsp Olive oil

Bread & Baked Goods

• 8 Taco-sized flour tortillas

Other

• vegan ranch (to taste)