A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce! IMPORTANT: See Note 1 for fresh vs frozen fish.

Ingredients

∙ Serves 4

Produce

• 1 Garlic cloves
• 1 Parsley and lemon, Fresh slices
• 1 1/2 tbsp Shallots / scallions

Condiments

• 1 tbsp Dijon mustard
• 1 1/2 tbsp Lemon juice

Baking & Spices

• 1 Salt & pepper

Dairy

• 50 g Butter, unsalted
• 1/4 cup Thickened cream, heavy

Other

• 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))