Ingredients
Gluten free
∙ Serves 8
Meat
- 2 slices Bacon
- 1/2 lb Sausage, smoked
Produce
- 2 cloves Garlic
- 3 (16-ounces) cansPork and beans
- 1 Sweet onion
Condiments
- 1/4 tsp Hot sauce
- 1/2 cup Ketchup
- 1/4 cup Molasses
- 2 tbsp Mustard, yellow
Baking & Spices
- 1/3 cup Brown sugar, packed light
Oils & Vinegars
- 2 tbsp Apple cider vinegar
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