Spaghetti squash is such a versatile vegetable, with its stringy flesh that really does resemble spaghetti noodles. Since it's relatively low carb, it makes a great alternative to pasta. I've come across some smaller spaghetti squash recently and found,

Ingredients

∙ Serves 4

Produce

• 2 cloves Garlic
• 1 tsp Oregano, dried

Baking & Spices

• 1/4 tsp Pepper
• 1/4 tsp Salt

Dairy

• 2 tbsp Butter
• 1/2 cup Parmesan cheese, grated
• 4 slices Provolone cheese

Other

• 2 Small spaghetti squash or one large