Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

Ingredients

∙ Serves 4

Meat

• 2 Chicken breasts, boneless skinless

Produce

• 3 cloves Garlic
• 1/2 tsp Lemon, zest
• 2 tbsp Parsley, fresh leaves
• 2 Roma tomatoes

Pasta & Grains

• 8 oz Penne pasta

Baking & Spices

• 1 tbsp Cajun seasoning
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/4 cup Parmesan