This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic. Easy to make at home.

Ingredients

∙ Serves 4

Seafood

• 2 (1 1/2 to 2 pound) lobsters
• 24 Manila clams

Produce

• 1/4 4 ears fresh corn, fresh
• 4 Garlic cloves
• 6 Lemons, wedges
• 2 lbs Potatoes, new
• 1 Red onion
• 1 Small bunchTarragon or flat-leaf parsley

Baking & Spices

• 2 1/2 tbsp Old bay seasoning, homemade or store-bought
• 1 tsp Sea salt, coarse

Bread & Baked Goods

• 1 Bread, Crusty

Dairy

• 8 oz 2 sticks unsalted butter, unsalted

Beer, Wine & Liquor

• 2 cups White wine, dry

Liquids

• 1 cup Water