Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew

Ingredients

∙ Serves 4

Meat

• 8 Sausages (500-700g / 1-1.4lb)

Produce

• 700 g Baby potatoes
• 3 Carrots (, peeled and cut into 2"/5cm pieces)
• 2 Garlic cloves
• 1 tsp Oregano, dried
• 2 Red onions
• 2 tsp Thyme, dried
• 1 Thyme, Fresh

Canned Goods

• 2 cups Beef broth

Baking & Spices

• 2 1/2 tbsp Flour
• 1 Salt and pepper

Oils & Vinegars

• 1 Oil spray
• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted