Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 2 1/2 tbsp Garlic
- 1 Spaghetti squash ((approx. 2-3lbs)), medium
- 5 oz Spinach, fresh
Baking & Spices
- 1 tsp Avocado oil
- 1 Salt and pepper
Dairy
- 1 tbsp Cream cheese
- 1/2 cup Heavy cream
- 1 Mozzarella
- 1/2 cup Parmesan cheese
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