Ingredients
∙ Serves 4
Seafood
- 1 1/2 cupsAssortment of seafood
Produce
- 1 tsp Garlic
- 1/2 tsp Ginger
- 1/2 Green chili pepper
- 1 bunch Or 2 if small scallions
- 1/2 Red chili pepper
Refrigerated
- 2 Egg
Condiments
- 1 tbsp Soy sauce
Baking & Spices
- 1 pinch Black pepper
- 1 pinch Gochugaru
- 1 cup Korean pancake mix
- 1/2 tsp Sugar
Oils & Vinegars
- 1 tsp Sesame oil
- 1 tsp Vinegar
Liquids
- 1 tbsp Water
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