How to make supremely tender and delicious baked Korean BBQ beef ribs in the oven!

Ingredients

Gluten free

∙ Serves 4-6

Meat

• 2 kg Beef spare ribs

Produce

• 1 Apple, red
• 2 tbsp Garlic
• 2 tsp Ginger
• 1 Onion ((180 g / 6.3 ounces))

Condiments

• 3/4 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper, ground
• 6 tbsp Brown sugar

Beer, Wine & Liquor

• 1/4 cup Rice wine