No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

Ingredients

∙ Serves 6

Meat

• 2 lbs Chicken breasts, boneless skinless

Produce

• 16 oz Baby red potatoes
• 2 tbsp Parsley, fresh leaves
• 4 Zucchini

Refrigerated

• 2 Eggs, large

Breakfast Foods

• 3 cups Corn flakes

Baking & Spices

• 1/3 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
• 1 (1-ounce) packageRanch seasoning and salad dressing mix

Oils & Vinegars

• 2 tbsp Olive oil