This was super simply me to make and my family loved it. My wife won’t eat the beef... so more for me!!!

Ingredients

∙ Serves 4

Meat

• 1 1/2 lbs Flank steak

Produce

• 4 cloves Garlic
• 1 Green bell pepper
• 3 Green onions

Canned Goods

• 1 1/4 cups Chicken broth

Condiments

• 3/4 cup Soy sauce, low sodium

Pasta & Grains

• 8 oz Ramen noodles

Baking & Spices

• 2/3 cup Brown sugar
• 1/4 cup Cornstarch
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Sesame oil
• 1/4 cup Vegetable oil