Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.

Ingredients

Gluten free

Meat

• 350 g Flank or skirt steak

Produce

• 3 Chilli, fresh
• 3 cloves Garlic
• 1 tsp Ginger
• 1/2 Orange, Zest of

Condiments

• 2 tsp Soy sauce, light
• 1 tsp Soy sauce, dark

Baking & Spices

• 2 tsp Cornstarch
• 1 pinch Salt
• 1 pinch Sichuan pepper, ground

Oils & Vinegars

• 2 tbsp Cooking oil
• 1/2 tsp Sesame oil

Drinks

• 4 tbsp Orange juice, fresh

Beer, Wine & Liquor

• 1 tsp Shaoxing rice wine

Instructions

1. Place beef strips in a bowl. Add ingredients for the marinade. Mix well until all the liquid is absorbed by the beef. Leave to combine for 10 minutes.
2. Mix the sauce then set aside.
3. Heat up a wok (or a deep frying pan) over a high heat then pour in 1.5 tablespoons of oil. Sear the beef until it becomes pale. Dish out and set aside.
4. Discard any liquid in the wok. Pour in the remaining 0.5 tablespoon of oil. Add orange zest, fresh chilli, ginger and garlic. Cook until fragrant then stir in the beef. Fry for 1 minute or so. Pour in the sauce (stir well beforehand). Dish out when beef is evenly coated with the thickened sauce.
5. Serve warm with plain rice.