Slow Cooker Brisket Chili is loaded with tender chunks of brisket, lots of spices, black beans, and fire-roasted tomatoes.

Ingredients

∙ Serves 6

Meat

• 2 lbs Beef brisket

Produce

• 1 Bell pepper, red or orange
• 2 (16-ounce) cansBlack beans
• 1/4 cup Cilantro, fresh
• 2 Garlic cloves
• 1 tsp Garlic powder
• 1 tsp Lime, zest
• 1 tsp Oregano, dried
• 1 (14.5-ounce) canTomatoes, fire-roasted
• 1 Yellow or sweet onion

Canned Goods

• 1/2 cup Beef broth

Condiments

• 2 tbsp Lime juice
• 2 tbsp Mayonnaise

Baking & Spices

• 3 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 2 tbsp Chili powder
• 1/2 tsp Red pepper flakes
• 2 1/4 tsp Salt

Oils & Vinegars

• 3 tbsp Vegetable or olive oil

Nuts & Seeds

• 1 tbsp Cumin, ground

Dairy

• 1/2 cup Sour cream