This easy baked risotto was perfect. The tomatoes are sweet treat and rice absorbs the liquid from the tomatoes, cooking to creamy perfection.

Ingredients

Vegan, Gluten free

Produce

• 2 tbsp Basil
• 1 Garlic clove
• 1 tbsp Parsley
• 5 Tomatoes

Pasta & Grains

• 3/4 cup Arborio or carnaroli rice

Baking & Spices

• 2 tsp Salt
• 1 Pinch Sugar

Oils & Vinegars

• 1 1/2 tbsp Olive oil