An easy to make recipe. Amazing taste, a mixture of sweet and spicy. Make sure you've got your rice almost ready before you start with the fish so they

Ingredients

Gluten free

∙ Serves 4

Seafood

• 2 fillets cut into strips12 ounces salmon

Produce

• 1 tbsp Cilantro
• 4 cloves Garlic
• 1 Lime sliced into, wedges

Condiments

• 1/4 cup Honey
• 1 tbsp Lime juice
• 2 tbsp Mustard, whole grain
• 1 tbsp Soy sauce

Oils & Vinegars

• 1 tsp Apple cider vinegar
• 1 tbsp Olive oil