Ingredients
∙ Serves 4
Meat
- 1 lb Flat iron steak thinly sliced against the grain
Produce
- 1/2 lb Broccoli
- 2 cloves Garlic
- 1 tsp Ginger
Condiments
- 1 tsp Fish sauce
Oils & Vinegars
- 1/4 cup Coconut oil
- 1 tsp Sesame oil, toasted
Nuts & Seeds
- 1/4 cup Coconut aminos
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