Ingredients
∙ Serves 16
Meat
- 1/2 cup Pepperoni, mini slices
Refrigerated
- 3 Eggs
Baking & Spices
- 1 1/2 cups Almond flour
- 1 tbsp Baking powder
- 1 tsp Rosemary seasoning
Oils & Vinegars
- 1 Cooking spray, Non-stick
Dairy
- 1/2 cup Cheddar, mild
- 2 oz Cream cheese
- 2 1/2 cupsMozzarella cheese
- 1/2 cup Parmesan cheese, grated
Other
- Non-stick Bundt Pan (I love this Bundt pan found on Amazon)
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