Love the taste of summery creamsicles? Then you'll fall in love with these fresh, bright and sweet Orange Creamsicle Cupcakes!

Ingredients

∙ Serves 18

Refrigerated

• 3 Eggs

Baking & Spices

• 1 box Cake mix, orange
• 1 Duncan hines orange creme frosting creations packet
• 4 cups Powdered sugar
• 1 tsp Vanilla extract
• 1 Whipped cream

Oils & Vinegars

• 1/2 cup Vegetable oil

Instructions

1. Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners and set aside. Meanwhile, in a large bowl, beat together the cake mix, eggs, oil and orange juice with a handheld electric mixer or until smooth.
2. Portion the batter evenly among the muffin cups, filling about ¾th of the way full. Bake for approx. 14-16 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cupcakes completely.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, vanilla extract, heavy cream and Duncan Hines Orange Creme packet together for about a minute or until creamy. Gradually add the powdered sugar about a cup at a time until the frosting is light and fluffy.
4. Pipe the frosting high onto the cooled cupcakes; top with a dollop of whipped cream. Garnish with an orange gummy slice.

Drinks

• 1 cup Orange juice

Dairy

• 2 sticks Butter
• 1 tbsp Heavy cream

Desserts

• 1 Gummy candies, Orange