Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good!

Ingredients

Gluten free

∙ Makes 6-8

Meat

• 1 1/4 kg Pork scotch fillet

Condiments

• 1/4 cup Hoisin sauce
• 3/8 cup Honey
• 2 tbsp Soy sauce, light
• 1 tbsp Soy sauce

Baking & Spices

• 1 1/2 tbsp Brown sugar
• 1 tsp Five spice powder
• 2 tsp Food colouring, red

Oils & Vinegars

• 1 tbsp Oil