Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!

Ingredients

Gluten free

∙ Serves 4

Seafood

• 4 Salmon

Produce

• 3 cups Baby spinach, leaves
• 6 cloves Garlic
• 1 tbsp Parsley, fresh
• 1 Yellow onion, small

Baking & Spices

• 1 tsp Cornstarch
• 2 Salt and pepper

Oils & Vinegars

• 2 tsp Olive oil
• 5 oz Sun dried tomato strips in oil, jarred

Dairy

• 2 tbsp Butter
• 1 3/4 cups Half and half
• 1/2 cup Parmesan cheese, fresh grated

Beer, Wine & Liquor

• 1/3 cup White wine, dry