Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can

Ingredients

∙ Serves 6

Meat

• 1 1/4 lbs Deli turkey

Produce

• 1/8 tsp Garlic powder
• 1 Onion, small
• 2 tsp Parsley, fresh
• 1/8 tsp Thyme, dried

Canned Goods

• 3 cups Chicken broth, reduced-sodium

Baking & Spices

• 1/3 cup All-purpose flour
• 1/4 tsp Pepper

Bread & Baked Goods

• 12 slices White bread

Dairy

• 1/3 cup Butter