Vegan mini pizzas are crispy, full of texture and flavour. The dough is made a day in advance and stored in the fridge or can used from frozen.

Ingredients

∙ Makes 20 small mini pizzas

Produce

• 30 g Baby rocket / arugula, fresh
• 10 Cherry tomatoes
• 2 Courgettes, small

Condiments

• 15 Black olives
• 1 Favourite tomato sauce
• 1 Favourite vegan pesto

Baking & Spices

• 500 g High-gluten all-purpose or bread flour
• 10 g Salt
• 1 Salt & pepper
• 1 Semolina flour
• 1 tsp Yeast, instant dried

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Pine nuts, raw

Dairy

• 1 chunk Cheese, vegan

Liquids

• 300 ml Water

Other

• ½ tsp pul biber (mild chilli flakes)