Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.

Ingredients

Gluten free

∙ Serves 2

Meat

• 3 Chinese sausages

Produce

• 2/3 cup Green peas, frozen
• 1 cup Mung bean sprouts
• 1 Onion, medium
• 2 Scallions

Refrigerated

• 2 Eggs

Condiments

• 1 tsp Soy sauce
• 1/2 tsp Soy sauce, dark

Pasta & Grains

• 5 cups White rice, cooked

Baking & Spices

• 3/4 tsp Salt
• 1/4 tsp Sugar
• 1/8 tsp White pepper, ground

Oils & Vinegars

• 1/4 tsp Sesame oil
• 3 tbsp Vegetable oil

Beer, Wine & Liquor

• 1 tsp Shaoxing wine

Liquids

• 2 tsp Water, hot