This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo

Ingredients

∙ Serves 6

Meat

• 1 lb Ground beef

Produce

• 1 head 12 oz riced cauliflower
• 1 Avocado, large ripe
• 1 generous dashChipotle pepper adjust to your taste
• 1 Cilantro
• 2 tbsp Cilantro, fresh
• 1 clove Garlic
• 3 Garlic cloves
• 1/2 tsp Garlic powder
• 1 can Green chilis
• 1 Jalapeno pepper
• 1 tbsp Jalapeno peppers
• 2 tbsp Onion
• 1/2 tsp Onion powder
• 1 Red bell pepper
• 1 Yellow onion, small

Condiments

• 1/2 cup Chipotle ranch dip, homemade
• 1 1/2 tbsp Lime juice, fresh

Baking & Spices

• 1 tsp Chili powder
• 1/2 tsp Sea salt, fine grain

Nuts & Seeds

• 1 tsp Cumin

Other

• 3 Tbsp cooking fat (coconut oil, bacon fat, olive oil, ghee, divided)
• 1 batch Easy guac (see below:)