One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

Ingredients

Vegetarian, Gluten free

∙ Makes 4-8

Produce

• 2 Garlic cloves
• 1 1/2 cups Green onion / scallions
• 750 g Mushrooms
• 1 Onion, small

Canned Goods

• 2 1/4 cups Vegetable stock / broth

Pasta & Grains

• 1 1/2 cups Rice, long grain

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 30 g Butter