Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free

Ingredients

∙ Serves 3

Produce

• 3/4 cup Carrots
• 1 cup Cauliflower florets
• 1 cup Celery
• 4 cloves Garlic
• 1/4 tsp Garlic powder
• 10 oz Mushrooms (mixed or white or cremini)
• 1/2 Onion, medium
• 1 Potato, large small
• 1 cup Spinach or greens

Refrigerated

• 2 tbsp Non dairy milk

Canned Goods

• 1/4 cup Brandy or whiskey or red wine or use broth
• 2 tsp Tomato paste
• 1/2 cup Water or broth

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 Black pepper
• 1 tbsp Cornstarch or arrowroot starch
• 1/4 tsp Salt

Oils & Vinegars

• 2 tsp Oil
• 1 tbsp Olive oil

Other

• 3/4 tsp Dried thyme or 1 tbsp fresh