Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.

Ingredients

Vegetarian

∙ Serves 6

Condiments

• 48 oz Marinara sauce

Pasta & Grains

• 1 lb Ziti pasta, dried

Oils & Vinegars

• 1 Cooking spray

Dairy

• 2 cups Low-moisture mozzarella cheese
• 1 (15-ounce) container Whole milk ricotta cheese

Instructions