Slather your turkey breast with garlic herb butter so it bastes with flavour and keeps the breast moist as it cooks in the slow cooker. Slow cooker is the easiest, safest way too cook turkey breast without brining or marinating! See here for the roasted version of this recipe

Ingredients

∙ Makes 8

Meat

• 2 1/2 kg Single turkey breast

Produce

• 1 Brown onion
• 1 head Garlic
• 4 Garlic cloves, large
• 3 sprigs Rosemary
• 1 tbsp Sage, fresh

Canned Goods

• 1 Chicken broth/stock

Condiments

• 1/2 tsp Soy sauce, dark

Baking & Spices

• 1 Black pepper
• 1/2 tsp Black pepper
• 1/3 cup Flour
• 2 tsp Salt

Oils & Vinegars

• 1 Oil

Dairy

• 150 g Butter, unsalted