This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious

Ingredients

Vegetarian

∙ Serves 4-6

Produce

• 1 lb Baby bella mushrooms
• 4 cloves Garlic
• 1 White onion, small

Canned Goods

• 1 1/2 cups Vegetable stock

Pasta & Grains

• 1 lb Wide egg noodles

Baking & Spices

• 3 1/2 tbsp Flour
• 1 Kosher salt and freshly-cracked black pepper

Dairy

• 3 tbsp Butter
• 1/2 cup Greek yogurt or light sour cream, plain

Beer, Wine & Liquor

• 1/2 cup White wine, dry