Roast turkey breast sprinkled with aromatic herbs and brushed with a sweet orange-honey glaze makes for a delicious meal anytime!

Ingredients

∙ Serves 8

Produce

• 2 tsp Herbs de provence
• 1 tsp Orange, heaping zest
• 1 tsp Rosemary, fresh leaves
• 1 tsp Thyme, fresh

Condiments

• 1 tsp Dijon mustard
• 3/4 cup Honey

Baking & Spices

• 1/4 tsp Black pepper, cracked
• 1 Black pepper
• 1 tsp Paprika
• 1/2 tsp Salt
• 1 Salt

Oils & Vinegars

• 1 tbsp Apple cider vinegar
• 1 Canola or olive oil

Drinks

• 1/4 cup Orange juice, fresh squeezed

Other

• 2 (2-3 pound) half turkey breasts, bone-in and skin on