Try this One Garlic Parmesan Roasted Brussels Sprouts

Ingredients

for 4 servings

• 1 lb brussels sprouts(455 g), halved
• 4 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon pepper

• 1 teaspoon garlic powder
• ¼ cup bread crumbs(30 g)
• ¼ cup grated parmesan cheese(30 g)

Nutrition Info

• Calories 232
• Fat 16g
• Carbs 17g
• Fiber 3g
• Sugar 2g
• Protein 6g

Preparation

1. 1- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
2. 2- Add the rest of the ingredients to the bowl and toss to cover.
3. 3- Spread the sprouts onto a baking sheet.

1. 4- Bake in a 400˚F (200˚C) oven for 20 minutes.
2. 5- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
3. 6- Enjoy!