Pouding chômeur- - or "pudding of the jobless"- - is a sweet, tacky cake from Quebec, Canada. It began during the Downturn as a simple and financially savvy dessert utilizing storage room fixings. Initially, you would make a basic sauce with earthy colored sugar, flour and water, spread it on the lower part of a baking dish and afterward top it with a vanilla cake player. When the economy got, maple syrup was brought into the sauce and it immediately turned into a key fixing. The outcome is a very sodden cake that you serve warm, sauce-side up, ideally with a spot of whipped cream and a few new berries.
Ingredients
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Nonstick cooking spray, for the pan
1 cup pure maple syrup
1 cup heavy cream
Kosher salt
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/4 cup whole milk
1 teaspoon pure vanilla extract
2 large eggs
1 cup all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
Whipped cream and fresh berries, for serving, optional
Directions :
1. Preheat the broiler to 375 degrees F. Shower a 9-inch square baking dish with cooking splash.
2. Put the maple syrup, cream and 1/8 teaspoon salt in a medium pan and set over medium-high intensity, racing to consolidate. Heat to the point of boiling and cook until decreased somewhat, around 1 moment, then, at that point, fill the pre-arranged baking dish.
3 In the mean time, beat the sugar and margarine in an enormous bowl with an electric blender on medium-rapid, scratching down the sides of the bowl with an elastic spatula depending on the situation, until light and feathery, 2 to 3 minutes. Add the milk, vanilla and eggs, then, at that point, beat again on medium-rapid until smooth. Whisk together the flour, baking powder and 1/8 teaspoon salt in a medium bowl to join. Add the flour combination to the margarine blend, then, at that point, beat on medium speed until recently consolidated and no protuberances remain.
4. Bit the cake player on top of the maple sauce in an even layer. It's alright assuming that a portion of the sauce is as yet noticeable once all the player has been added.
5. Heat until the sauce is gradually rising at the edges, the highest point of the cake is brilliant brown and a toothpick embedded in the middle tells the truth, 24 to 27 minutes. Cool 5 minutes, then cut into squares and serve warm, sauce-side up, finished off with a touch of whipped cream and a few new berries if utilizing.
Cook's Note
While estimating flour, we spoon it into a get estimating cup and level dry overabundance. (Scooping straightforwardly from the pack compacts the flour, bringing about dry prepared products.
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