Simple recipes info ( Chinese Omelette )

 

Ingredients

6 eggs

4 mushrooms diced

4 eschalots diced

1 cup bean sprouts chopped

1/2 cup ham (deli) diced

1 tsp soy sauce

1/2 tsp ground ginger

1 cup green prawns optional

1 cup cooked chicken diced optional

SAUCE

1 tsp cornflour

2 chicken stock cubes

1/2 tsp ground ginger

1 cup water

2 tsp soy sauce

Directions

1. Omelet: Broil all omelet fixings in an enormous skillet, with the exception of the eggs and soy sauce.

2. Eliminate from dish and separation into three equivalent parts.

3. Whisk eggs, add soy sauce and whisk once more.

4. Partition egg combination into three equivalent bits.

5. Return one piece of seared fixings to dish and warm.

6. Pour north of 1 piece of egg blend.

7. At the point when egg blend looks overcast roll omelet and slant onto plate.

8. Rehash with staying two segments.

9. Sauce: Blend all fixings and intensity until thick. Pour over every omelet.

EQUIPMENT

1 Frying pan

1 whisk