Preparation
time: 15 minutes
Chilling
time: 30 minutes
Cooking
time: 20 minutes (may vary depending on the batch size and cooking method)
Total time:
Approximately 1 hour and 5 minutes
Keep in mind
that these times are estimates and can vary depending on your cooking speed and
experience. It's always a good idea to read through the recipe and gather all
the ingredients and equipment before you begin to streamline the process.
Ingredients:
500 grams of
ground chicken
1 small
onion, finely chopped
2 cloves of
garlic, minced
2 slices of
bread, soaked in water and squeezed
1/4 cup milk
1/4 cup
breadcrumbs
1/4 cup
fresh parsley, finely chopped
1 egg
1 teaspoon
Dijon mustard
1 teaspoon
Worcestershire sauce
Salt and
pepper to taste
Vegetable
oil for frying
Instructions:
- · In a small bowl, soak the bread slices in water for a few minutes until soft. Squeeze out any excess water and crumble the bread into small pieces.
· In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, soaked bread, milk, breadcrumbs, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper.
· Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling the mixture will make it easier to shape the kotletki.
· After chilling, take the mixture out of the refrigerator and start shaping the kotletki. Take a small portion of the chicken mixture and shape it into a round, slightly flattened patty. Do this process with the remaining mixture.
· Heat vegetable oil in a large skillet over medium heat. Add enough oil to cover the bottom of the skillet.
· Once the oil is hot, carefully place the shaped kotletki in the skillet. Cook them in batches, making sure not to overcrowd the pan. Fry the kotletki for about 4-5 minutes on each side or until they are golden brown and cooked through.
· Once cooked, transfer the kotletki to a plate lined with paper towels to absorb any excess oil.
· Serve the Russian Chicken Kotletki hot as a main dish or as a side with mashed potatoes, rice, or a salad. They can be accompanied by sour cream, ketchup, or your favorite sauce.
FAQS
Q: Can I use
ground turkey or beef instead of chicken?
A: Yes, you
can substitute ground turkey or beef for the chicken in this recipe. The
cooking time may vary slightly depending on the type of meat used.
Q: Can I use
dried parsley instead of fresh?
A: While
fresh parsley provides the best flavor, you can use dried parsley if fresh is
not available. However, reduce the quantity to 1-2 tablespoons as dried herbs
are more concentrated.
Q: Can I
make the kotletki ahead of time?
A: Yes, you
can prepare the kotletki mixture in advance and refrigerate it for up to 24
hours before shaping and frying. This can be convenient for meal prep or when
hosting guests.
Q: Can I
bake the kotletki instead of frying them?
A: Yes, if
you prefer a healthier cooking method, you can bake the kotletki in a preheated
oven at 375°F (190°C) for about 20-25 minutes or until they are cooked through
and golden brown.
Q: Can I
freeze the kotletki?
A: Yes, you
can freeze the cooked kotletki for later use. Allow them to cool completely,
then place them in an airtight container or freezer bag. They can be stored in
the freezer for up to 3 months. Thaw them in the refrigerator before reheating.
Q: How do I
reheat the kotletki?
Q: Can I add
other ingredients or spices to the kotletki mixture?
A:
Absolutely! Feel free to customize the recipe by adding other ingredients or
spices according to your taste preferences. Some popular additions include
grated cheese, finely chopped bell peppers, grated carrots, or spices like
paprika or cumin.
I hope these FAQs help! Enjoy making and savoring your moist and Russian Chicken Kotletki delicious !
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