Recipe of tuscan butter salmon

Ingredients

Gluten free

∙ Serves 4

Seafood

• 4 (6-oz) salmon, fillets

Produce

• 2 cup Baby spinach
• 1 1/2 cup Cherry tomatoes
• 3 cloves Garlic
• 1/4 cup Herbs
• 1 Lemon, wedges

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 3 tbsp Butter
• 1/2 cup Heavy cream
• 1/4 cup Parmesan