Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants.The recipe explains how to make ramen with 3 different toppings.

Ingredients

∙ Serves 1

Meat

• 70 g Pork
• 100 g Pork thinly sliced into bite size pieces

Produce

• 1 cup Bean sprouts
• 200 g Beansprouts
• 2 cups Cabbage chopped into bite size pieces
• 1 tsp Garlic
• 1 tsp Ginger
• 1 Shallot
• 2 tbsp Shallots
• 1 Shiitake mushroom

Refrigerated

• 1 Egg

Canned Goods

• 1 tsp Chinese style chicken stock
• 1 sachet Ramen soup

Condiments

• 1 1/2 tsp Chilli bean sauce
• 1 Happosai sauce ingredients per happosai
• 1/2 tsp Soy sauce

Pasta & Grains

• 80 g Egg noodles, fresh thin

Baking & Spices

• 30 g (1.1) garlic chives
• 5 cut into cm 20 g (0.9oz) garlic chives
• 1/2 tbsp Corn flour
• 1 Pepper, Ground

Oils & Vinegars

• 1 tsp Oil
• 1 tsp Sesame oil

Other

• 4 5 small buck choy leaves ((or 2-3 large leaves cut in half))
• 30 g (1.1oz) carrot halved vertically then diagonally sliced thinly
• Rayu (chilli oil)
• 10 cm X 10cm (4" x 4") nori ((roasted seaweed sheet))
• 2 slices Of thinly sliced yakibuta (braised pork) ((note 3))