Ingredients
Vegetarian
∙ Serves 2
Produce
- 5 cups Cauliflower florets
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 cup All purpose flour
- 1/2 tsp Baking powder
- 1 Salt and pepper
Oils & Vinegars
- 1 Vegetable oil
Recipe Notes
Nutrition Facts
Basic Cauliflower Fritters
Amount Per Serving
Calories 272Calories from Fat 3
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.04g
Sodium 75mg3%
Potassium 758mg22%
Total Carbohydrates 57g19%
Dietary Fiber 8g32%
Sugars 7g
Protein 11g22%
Vitamin C193%
Calcium5%
Iron16%
* Percent Daily Values are based on a 2000 calorie
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