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The cake flour will help make this coffeecake a little lighter, but it isn't a requirement for a great coffeecake. If you use cake flour, use a bit more, about 1 3/4 cups of cake flour instead of the 1 1/2 cups of all purpose flour for the batter. For the topping it doesn't matter which flour you use. Use whichever your favorite nuts are for the topping. Some of our favorites are pecans, walnuts, hazelnuts, and almonds). The raisins will bake best if soaked for about 30 minutes beforehand. We will usually soak them in dark rum for a little extra flavor, but if you want to tame it down a little, just soak in warm water.Makes a 9-inch cake.
Strawberry Sheet Cake is bursting with strawberry flavor and covered in a thick layer of fresh strawberry buttercream.
These delicious cupcakes are full of flavour
A simple, healthy recipe for cucumber tomato salad with red onions, basil & a homemade vinaigrette dressing.
Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories.